• Manufacturer: Ceapro Inc, Canada
  • INCI Name: Oat Beta Glucan; 1%, Water; 98.2%, Sodium Benzoate; 0.50%, Potassium Sorbate; 0.30%
  • Product Composition
    Ingredient CAS EINECS
    Oat Beta Glucan 9012 72 0 232 7391
    Sodium benzoate 532 32 1 208 534 8
    Potassium sorbate 24634 61 5 246 376 1

 It has a proven significant deep moisturising effect on the skin, which is both rapid and long-lasting making this an Ecocert certified natural plant-derived alternative to hyaluronic acid.

During the patented extraction process, CP Oat Beta Glucan becomes a highly purified, clear, colourless and odourless liquid, making it exceptionally easy for the formulator to use.

It is a proven, natural film-former, is soothing, hypoallergenic, restorative and protective and is perfect for skin rejuvenating creams, lotions and serums as well as in luxury shampoos and conditioners.

 

Ingredient Properties

  • Clear colourless liquid
  • Water soluble
  • Effective film former but also capable of penetrating the skin
  • Defined molecular weight range at 1-1.5M Da
  • Not chemically modified
  • Manufactured using a patented process
  • Ecocert natural certified

Application Benefits

  • An effective anti-aging ingredient
  • Excellent soothing and moisturisation characteristics
  • Immuno-stimulate properties
  • Rejuvenates the skin
  • Repairs minor blemishes effectively
  • Cell protection from UV damage
  • Stimulates fibroblast growth and collagen syntheses
  • Suitable for sensitive skins
  • A cost effective hyaluronic acid replacement
  • Easy to formulate
  • Increases strength
  • Increases extensibility
  • Protects against brittleness

Product Suitability

  • Facial skin care
  • Body care
  • Hair care
  • Sun care
  • Decorative cosmetics
  • Personal care & hygiene

Technical Specification

  • Colour: Colourless
  • Concentration: 0.9 to 1.1%
  • Viscosity: >100 cp
  • Protein: <1.0%
  • Turbidity at 25C: <40 NTU
  • pH at 25C: 4.50 to 5.50
  • Preservative: 0.5% Sodium benzoate and 0.3% Potassium sorbate

Microbiological Properties

Yeast / Mould
Total Aerobic Microbial Count <100 cfu/mL
Total combined yeast and mould count <100 cfu/mL
Escherichia coli Not detected
Pseudamonas aeriginosa Not detected
Salmonella spp Not detected
Staphylococcus aureus Not detected

Solubility

Soluble over a wide pH range.

Certification Status

  • ECOCERT Natural Registration
  • Allergen free
  • Not tested on animals
  • Natural product free from Genetically Modified Organisms

Pack Sizes Available

20, 5 and 1kg pails.

Handling Procedures

  • No special measures necessary if used correctly.
  • Store at room temperature only
  • Mix well before use

Shelf Life

Our product shelf life is one year from the date of manufacture, stored in the original, unopened containers.