- Manufacturer: Ceapro Inc, Canada
- INCI Name: Hydrolysed Lupine Seed Extract; 10%, Sodium Benzoate; 0.3%, Gluconolactone; 0.9%, Water; 88.80%
-
Product Composition
Ingredient CAS EINECS Hydrolysed Lupine Seed Extract 73049-73-7 309-353-8 Sodium benzoate 532 32 1 208 534 8 Gluconolactone 90 80 2 202 016 5

Showing results equivalent to the best of synthetic alternatives, it is one of the only Ecocert natural ingredients to have been scientifically proven to keep hair colour-fast for up to 30 washes, even with the notoriously fast-fading red dyes.
It is a superb conditioner, thanks to its differently sized peptide molecules, some of which bind to the hair shaft, protecting it from damage, and others which penetrate to the core, improving strength and elasticity.
It is ultra effective in a single application, with no build up and a hallmark of all our ingredients. It is extremely easy to formulate due to a patented extraction process.
CP Sweet Blue Lupin Peptides is a light straw-coloured, clear aqueous solution with outstanding emulsifying properties, water binding capacity and excellent foaming properties.
Ingredient Properties
- An ultra purified peptide
- Extracted from a specific non-alkaloid variety
- Yellow to amber in colour
- Low odour
- Outstanding emulsifying properties
- Excellent foaming capability
- Soluble over a wide pH range
- Maximum molecule size of 1200 Da
- Ecocert natural certified
- Not chemically modified
Application Benefits
- Increases colour fastness for up to 30 washes
- Suitable for red dyes
- Provides good conditioning and protects hair without build-up
- Reinforces disulphiode bonds in damaged hair
- Increases the tensile strength and elasticity of the hair shaft
- Penetrates effectively to the hair cortex enhancing water retention
- High activity on unbleached hair
- Thin film former
Product Suitability
- Facial skin care
- Body care
- Hair care
- Sun care
- Decorative cosmetics
- Personal care & hygiene
Technical Specification
- Colour: Yellow to Amber
- Hydrolysed lupin protein: 10%
- Fat: <1.0%
- Turbidity (NTU): <20
- pH at 25c: 4.50 to 5.50
- Preservative: 1.2% (w/w) Geogard Ultra
Microbiological Properties
| Yeast / Mould | |
|---|---|
| Total Aerobic Microbial Count | <100 cfu/ml |
| Total combined yeast and mould count | <100 cfu/ml |
| Escherichia coli | Not detected |
| Pseudamonas aeriginosa | Not detected |
| Salmonella spp | Not detected |
| Staphylococcus aureus | Not detected |
Solubility
Soluble over a wide pH range
Suggested Formulations
Certification Status
- Natural product free from Genetically Modified Organisms
- Allergen free
- Not tested on animals
- ECOCERT Natural Registration
Pack Sizes Available
20, 5 and 1kg pails.
Handling Procedures
- No special measures necessary if used correctly
- Wear safety glasses and goggles where a mist maybe generated
- Store at room temperature
- Any unused portion should be kept sealed on the original container to avoid contamination
- Mix well before use
Shelf Life
Our product shelf life is one year from the date of manufacture, stored in the original, unopened containers.