Suggested Formulation Using CP Oat Avenanthramides

Phase Tradename INCI Name % w/w
A Cutina GMS-SE Glyceryl Stearate SE 5.00
Lanette O Cetearyl Alcohol 3.00
SMEC Concentrate Trimethylolpropane Tricaprylate, Tricaprate, Glycerin, Cetearyl Alcohol, Ceteareth-20, Glyceryl Stearate, PEG100 Stearate 2.00
Cegosoft HF52 Hydrogenated Vegetable Oil 3.00
Zano 10 PLUS Zinc Oxide, Triethoxycaprylylsilane 20.00
Cetiol C5 Coco-Caprylate 10.00
Glycerine Glycerin 3.00
Euxyl PE9010 Phenoxyethanol, Ethylhexylglycerin 0.80
Water Aqua 49.70
CP Oat Avenanthramides Glycerin, Oat (Avena sativa) extract, Potassium sorbate 2.00
FiFlow BTX Perfluorohexane, Perfluroperhydrophenanthrene, Perfluorodecalin, Perfluorodimethylcyclohexane 1.00
Easy Disperse JB2 Xantham Gum 0.50

Method of Manufacture

  1. Add all phase A ingredients to the vessel.  Heat to 60 deg C with constant stirring
  2. Once all solids have melted high speed mix using a homogeniser 6500 rpm for 10 minutes
  3. After 10 minutes increase speed to 7200 rpm and slowly add phase B stirring for 15 minutes
  4. Once homogeneous allow to cool ambient with constant low speed mixing (paddle stirrer).