Suggested Formulation Using CP Sweet Blue Lupin Peptides
| Phase | Tradename | INCI Name | % w/w |
|---|---|---|---|
| A | Water | Aqua | 66.40 |
| Glycerine | Glycerin | 5.00 | |
| Proteol OAT | Sodium Lauryl, Oat Amino Acids | 20.00 | |
| Surfac B4 | Fatty Acid Alkyl Betaine | 2.00 | |
| CP Sweet Blue Lupin Peptides | Hydrolysed Lupine Seed Extract, Glucanolactone, Sodium benzoate | 5.00 | |
| Euxyl PE91010 | Phenoxyethanol, Ethylhexylglycerin | 0.70 | |
| B | Keltrol CG-T | Xanthan Gum | 0.90 |
Method of Manufacture
- Mix all phase A ingredients and warm to 40 deg C with constant stirring
- Add phase B and continue to stir until homogeneous gel has formed
- Remove from heat and cool to ambient with constant stirring.