Suggested Formulation Using CP Oat Beta Glucan
| Phase | Tradename | INCI Name | % w/w |
|---|---|---|---|
| A | Water | Aqua | 66.00 |
| CP Oat Beta Glucan | Oat Beta Glucan, Sodium Benzoate, Potassium sorbate | 1.00 | |
| CP Oat Avenanthramides | Glycerine, Oat (Avena sativa) Extract, Potassium sorbate | 1.00 | |
| B | Green Clay | Montmorillonite | 23.00 |
| Oat Oil e | Avena Sativa Kernel Oil | 3.00 | |
| Colloidal Oatmeal | Avena Sativa Kernel Flour | 5.00 | |
| Euxyl PE9010 | Phenoxyethanol, Ethylhexylglcerin | 1.00 |
Method of Manufacture
- Pre mix phase A ingredients
- Add phase B ingredients in order to phase A with constant low speed mixing
- Stir until all the powder has been incorporated
- Continue to stir to produce a homogeneous clay.