Suggested Formulation Using CP Oat Beta Glucan

Phase Tradename INCI Name % w/w
A Water Aqua 68.00
CP Oat Beta Glucan Oat Beta Glucan, Sodium Benzoate, Potassium sorbate 2.00
CP Sweet Blue Lupin Peptides Hydrolysed Lupine Seed Extract, Glucanolactone, Sodium benzoate 2.00
CP Oat Avenanthramides Glycerin, Oat (Avena sativa) Extract, Potassium sorbate 2.00
Euxyl PE9010 Phenoxyethanol, Ethylhexylglycerin 2.00
SMEC Natural Aqua Helianthus Annuus Seed Oil, Caprylic/Capric Triglyceride, Chichorium Intybus Root Extract, Glycerin, Microcystalline 5.00
SiSlip Dispersion Poly(Glycol Adipate) Bis-Hydroxyethoxypropyl Dimethicone Copolymer, Aqua, Dimethicone VP/VA Copolymer, 1.00
Glycerine Glycerin 3.00
B Sensomer CT-250 Cassia Hydroxypropyltrimonium Chloride 15.00

Method of Manufacture

  1. Add phase A ingredients in order with constant low speed stirring
  2. Once homogenous slowly add phase B with constant stirring
  3. Continue to stir until gel is produced.